When people think of Thai food, they tend to think of the many delicious and spicy curries and soups Thailand is known for. Some Thai recipes, however, lean more on the sweet dessert side. Bua Loy, which translates to “floating lotus,” is one of these recipes. It is a creamy dessert soup made up of coconut milk as a base and delicious flavored rice balls.
Ingredients for Bua Loy Recipe:
* Flavors could include pandan juice, beet juice, pumpkin, taro, mashed sweet potatoes or squash
Sweet Coconut Milk
Directions For Bua Loy Recipe:
Bua Loy is a great and easy dish to enjoy for casual meals with friends or special occasions. Feel free to make the dish seasonal by focusing on pumpkin flavors for autumn and make for a wonderful and unique holiday party. Even though the recipe is delicious, don’t forget to share with friends and loved ones!